For as much as we whine (or is it wine? both.) to each other about having to cook dinner when all we really want is to be lazy and throw a frozen pizza in the oven, we make good food. None of it is complicated and none of it resembles the canned veggies, iceberg lettuce, boiled corn, margarine, and baked chicken I was raised on (sorry, Mom!).
First off, no veggies come from store bought cans except artichoke hearts, chickpeas, and stewed tomatoes. Our corn is always done on the grill with a bit of olive oil, salt, and pepper (quarter turns every 5 minutes, if you're wondering!). There is only real butter in the fridge and it gets used one or twice a year when I decide to bake something dessert-y. We rarely bake anything. It's steamed, grilled, sauteed, or seared. We haven't followed a recipe, except maybe the first time or two we made something new like chili, shepherd's pie, or curried noodles. Our general method is find a protein: fish, ground turkey, chicken, chicken sausage, shrimp, or on occasion, steak, grab whatever veggies are on hand, and a carb like pearl couscous, basmati rice, pasta, or quinoa and combine it via one or more of the previously stated cooking methods.
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It's a challenge to eat this many vegetables in a week. Most of the time we don't succeed. |
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